BabeCheese of Life!


Folks! Science has also proven again and again that headcheese is an essential ingrediant to your daily diet.

Recipe For Headcheese

  • 1 hog's head
  • 1 hog's tongue
  • Salt & pepper
  • Sage or chili powder

Clean and scrape hog's head and wash thoroughly. Wash and trim tongue. Cover head and tongure with slightly salted water and simmer until meat falls from bone. Drain meat, shred and season. Pack tightly in bowl, cover and weigh it down. Let stand three days in a cold place. Slice. Enjoy. Makes 6 - 8 pounds. Mmmm-mmmmm!

*From Reader's Service Bureau Cookbook, 1938
Edited by:Ruth Berolzheimer

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